The Art of Collecting: How Taste Is Built
Taste is often treated as something personal and natural, as if it appears fully formed. We talk about it casually: I just like it , it speaks to me , it feels right . But taste is never neutral. It is built slowly, shaped by what we are exposed to, the cultural spaces we move through, and the choices we make repeatedly. In collecting, taste becomes visible. It leaves a trail. What we collect is not only a reflection of what we admire. It is also a declaration of what we choose to support, protect, and stand behind. Over time, these decisions accumulate. They form a point of view. A collection, whether modest or extensive, becomes a record of attention and belief. The sociologist Pierre Bourdieu was one of the first to clearly articulate that taste is social before it is individual. In Distinction (1979), he argued that taste is shaped by education, class, and access, and that what is labelled “good taste” often mirrors the preferences of those in power. In...