Good Taste Is Boring
Good taste gets too much credit. People treat it like a destination, something you arrive at once you learn the rules, refine your eye, and eliminate mistakes. The result usually looks polished, controlled, and widely acceptable. It also looks like everything else. Good taste relies on agreement. It depends on shared standards of what feels balanced, appropriate, and refined. It rewards consistency. It avoids risk. It filters out anything that might disrupt the overall harmony. That filtering creates clean rooms. It also creates predictable ones. You recognize them immediately. The palette stays within a safe range. The furniture aligns in scale and tone. The art complements without challenging. Nothing interrupts the visual flow. Nothing feels out of place. Nothing stands out. The room works, but it doesn’t push. It settles into a version of “correct” that feels complete but not memorable. You’ve seen it before. You’ll see it again. That’s the limitation of good taste: it aims for app...